DINNER MENU
Antipasti Freddi - Cold Appetizers
Antipasto di Proscuitto    Prosciutto, figs, Parmesan cheese drizzled with honey and white truffle oil $11.95
Carpaccio di Manzo -Thinly sliced marinated raw beef tenderloin served over a bed of mixed greens topped with mustard dressing and fresh Parmesan shaves
$11.95
Burrata   Fresh Italian mozzarella with a creamy soft center over a bed of fresh tomato slices $13.95
Tiradito di Tonno E Polipo  -Tuna and sliced octopus marinated with lime juice, ginger, soy sauce, rocoto pepper, sesame oil, garlic and green onions $12.95
Tartara di Tonno Tuna Tartare with fresh chives, cherry tomatoes and sesame seed wrapped with seedless cucumber served over an arugula salad and a touch of sesame oil dressing $11.95
Antipasti Caldi - Hot Appetizers
Fritto Misto di Mare -Fried calamari, Baccalà croquettes and crab cakes served with black olive mayonnaise  
$12.95

Yuca Rellena  -Yuca croquette stuffed with ground tenderloin, boiled egg, black olives, raisins, peas, onions and aji amarillo

 $9.95
Spiedo di Calamar E Portobello Peruvian aji panca marinated squid and Portobello mushroom squewer

$11.95
Zuppe e Insalate – Soup & Salads

Insalata Dicarciofi & Prosciutto -Artichokes, prosciutto, sun-dried tomatoes, fresh tomatoes, black olives and basil tossed with a dressing made of extra virgin olive oil, white vinegar, mustard and honey topped with Parmesan shaves

 $11.95
Insalata Tricolore    -Mixed greens and tomatoes with house dressing
 $8.95
Insalata di Rucola    -Arugula, pears, Roquefort cheese, caramelized walnuts with balsamic vinegar and extra virgin olive oil
$9.95

Insalata alla Cesare    -Caesar salad tossed in an anchovy-caper mayonnaise dressing topped  with seasoned croutons
Add Chicken, shrimp or fried calamari   6.00

$8.95
Zuppa  del Giorno – soup of the day

 $5.95
Le Paste

Fettuccini Alfredo -Fettuccini with jumbo shrimp,  fava beans,  and parsley in alfredo sauce 

 $16.95

Cannelloni frutto Di Mare -Cannelloni stuffed with mixed seafood in a tomato sauce topped with Mozzarella alla gratinata

$18.95
Green Papardelle Ai Funghi – Spinach pappardelle pasta sautéed with shitake mushrooms, peas and extra virgin olive oil served with  chicken drumsticks topped with  a sauce made of  balsamic vinegar , red wine, aji panca, honey , fresh tomatoes and cilantro 
$15.95
Ravioli Tartufato -Ravioli stuffed with ricotta, Mascarpone and truffle in a creamy truffle sauce
$18.95
Agnolotti all ’Aragosta -  Homemade black ravioli filled with lobster and ricotta in seafood sauce with shrimp, calamari and scallops, garlic and olive oil
$18.95
Spaghetti con Polpette di Kobe – Spaghetti pasta with Kobe beef meatballs in a tomato and basil sauce 
 $14.95

Gnocchi di Porcini -Fresh gnocchi made with porcini in a Barolo wine mushroom sauce sprinkled with Provolone cheese

$15.95

Risotto D' Agnello -Imported Arborio rice cooked with diced lamb, cilantro puree, green peas, corn and peppers

$21.95
All of our pasta is fatta in casa {homemade daily using only the finest and freshest ingredients available}Any changes or substitutions will be an additional charge
Pollo,  Manzo e Vitello – Chicken, Steak and Veal
Costata Alla Milanese –Zucchero style pounded and breaded 12oz. veal chop topped with fresh arugula salad
$24.95

Zucchero Style Tagliata -Skirt steak sautéed in its own juice with onions, tomatoes, french fries and aji panca served over risotto Verdi with peas

 $21.95
Bistecca -  NY steak made with Mozzarella cheese and fresh tomatoes baked in the wood oven served with mushroom risotto and arugula salad
$26.95

Pollo a la Zucchero -Grilled half boneless organic chicken with garlic, butter, mustard and fresh herbs served with sautéed broccoli and sweet mashed potatoes

$19.95
Pesci - Fish
Baccala con Cece –Cod fillet cooked in our wood burning brick-oven and served over chickpeas in a sauce made with aji panca, aji amarillo, white wine, peppers, tomatoes and cilantro
$23.95
Salmone –Salmon fillet made in a Cognac and mustard cream sauce with roasted peppers served with green papardelle pasta
$23.95
Scampi alla Griglia - Grilled jumbo shrimp sautéed with onions, peppers, garlic, aji panca and culantro in a white wine sauce served with sautéed vegetables or lobster ravioli


$21.95
Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness