DINNER MENU
Antipasti Freddi - Cold Appetizers
Carpaccio di Manzo -Thinly sliced marinated raw beef tenderloin served over a bed of mixed greens topped with mustard dressing and fresh Parmesan shaves
$12.95
Carpaccio di Portobello   -Thinly sliced marinated Portobello mushrooms topped with honey-white truffle oil, arugula, caramelized walnuts and figs
$11.95
Antipasto di Proscuitto    Prosciutto, figs, Parmesan cheese drizzled with honey and white truffle oil
$11.95
Antipasto Misto    Prosciutto, mortadella, salami, Parmesan cheese, black olives and mozzarella
$13.95
Burrata   Fresh Italian mozzarella with a creamy soft center over a bed of fresh tomato slices
 $14.95
Bruschetta di Salmone Focaccia bruschetta topped with “Zucchero style cured salmon”, fresh mozzarella, tomatoes, black olives, capers and red onions
 $9.95
Tartara di Tonno Tuna Tartare with fresh chives, cherry tomatoes and sesame seed wrapped with seedless cucumber served over an arugula salad and a touch of sesame oil dressing $11.95
Carpaccio di Polipo Con Ceviche Thinly sliced fresh octopus topped with arugula and Ceviche

$11.95
Antipasti Caldi - Hot Appetizers
Polenta Tartufata  Yellow cornmeal topped with sautéed wild mushrooms and white truffle
$9.95
Fritto Misto di Mare -Fried calamari, Baccalà croquettes and crab cakes served with black olive mayonnaise  
$13.95
Polpettine di Kobe  Kobe beef meatballs in fresh tomato and basil sauce
$9.95
Souffle di Carciofi  Artichoke soufflé with an asparagus and white truffle reduced sauce
 $11.95
Portobello alla Griglia Con Burrata   Grilled Portobello mushroom topped with fresh Burrata in  a reduced Modena balsamic vinegar
 $11.95
Ostriches alla Gratinata Oysters stuffed with crabmeat, mozzarella and Parmesan cheese served with an arrabbiata sauce
 $11.95

Confit di Anitra -Duck Confit in a balsamic reduced sauce with shallots, side of mixed greens salad with orange slices

$11.95
Zuppe e Insalate – Soup & Salads
Insalata Zucchero -Mixed greens, fresh papaya slices, crabmeat and cherry tomatoes tossed with papaya-mustard-olive oil dressing
$12.95
Insalata Tricolore    -Mixed greens and tomatoes with house dressing
 $8.95
Insalata di Rucola    -Arugula, pears, Roquefort cheese, caramelized walnuts with balsamic vinegar and extra virgin olive oil
$9.95
Insalata di Butternut Schiaccia -Spinach, roasted butternut squash, walnuts and cranberries tossed with an apple dressing and Parmesan shaves

$9.95

Insalata alla Cesare    -Caesar salad tossed in an anchovy-caper mayonnaise dressing topped  with seasoned croutons
Add Chicken, shrimp or fried calamari   6.00

$8.95
Zuppa  del Giorno – soup of the day

 $5.95
La Focaccia
Focaccia al Rosmarino - focaccia topped with rosemary, olive oil and parmesan cheese
 $5.00
Focaccia di Capra - focaccia topped with goat cheese and truffle oil

 $12.95
La Pizza
Pizza Margherite  Mozzarella, tomato and basil
$12.95
Pizza ai Funghi  Mixed mushrooms, mozzarella, truffle oil with shaved Parmesan cheese
$14.95
Pizza Peperoncino Chicken, avocado, mozzarella, peppers, tomato sauce and sour cream
$15.95
Le Paste
Cannelloni di Granchio –Cannelloni stuffed with crabmeat in porcini sauce  with  mozzarella alla gratinata
 $17.95
Fettuccini Tricolore –Tricolor fettuccini pasta sautéed with chicken, shrimp and peas in aglio e olio sauce 
 $16.95
Fusilli Pesto – Homemade fusilli pasta sautéed with string beans, Pignoli and diced potatoes in a pesto sauce
$12.95
Gnocchi Verdi di Patate  Spinach potato gnocchi with four cheese sauce or tomato sauce
$14.95
Linguini con Gamberi e Cozze –Linguini pasta with prawns, New Zealand mussels and grape tomato with a touch of tomato broth
 $17.95
Ravioli Tartufato -Ravioli stuffed with ricotta, Mascarpone and truffle in a creamy truffle sauce
$18.95
Ravioli all ’Aragosta -  Homemade black ravioli filled with lobster and ricotta in seafood sauce with shrimp, calamari and scallops, garlic and olive oil
$18.95
Spaghetti con Polpette di Kobe – Spaghetti pasta with Kobe beef meatballs in a tomato and basil sauce 
 $16.95
Risotto alla Mediterranea -Imported Arborio rice sautéed with arugula, asparagus and Brie cheese topped with grilled king prawns $22.95
Risotto del Giorno (Risotto of the day )
Polli,  Manzzo e Vitelli – Chicken, Steak and Veal
Pollo Arrosto – Organic chicken, roasted in a wood oven with aromatic herbs, white wine with a side of assorted vegetables and mashed potatoes
$18.95
Bistecca alla griglia -   Grilled flat iron steak served with risotto Parmigiano topped with a Malbec-tarragon-demi glace sauce
$18.95
Costine di Manzo -Boneless short ribs braised for several hours and  cooked in a Barolo wine sauce with a side of risotto allo spumante
$22.95
Costata alla Milanese –Zucchero style pounded and breaded 12oz. Veal Chop topped with fresh arugula salad
$24.95

Filetto Filet Mignon sautéed with mixed mushrooms-Malbec wine-demi-glace sauce and topped with pistachio crusted goat cheese with herbs, served with creamy potatoes with peas.


 $24.95
Pesci - Fish
Salmone alla Mostarda –Pan seared salmon fillet topped with sea scallops in a mustard sauce served with a side of butter-thyme spinach ravioli
 $18.95
Baccala –Fresh Cod fillet wrapped in parchment paper with potatoes, olives, capers, cherry tomatoes, white wine, fresh parsley, oregano and extra virgin olive oil
 $22.95
Snapper - Red Snapper fillet sautéed with shrimp, asparagus, cherry tomatoes, parsley in a white wine sauce served over roasted pepper ravioli $23.95
Trota - Sea-salt crusted Rainbow Trout stuffed with asparagus, tomatoes and fresh herbs served with black lobster ravioli in champagne sauce

$24.95
Dolci – Desserts

  
Tiramisu – italian lady fingers soaked in an espresso – brandy mixture layered with sweet mascarpone cheese
 $7.95
Torta di limone – Light and creamy lemon merengue pie
$7.95
Soffiato di cioccolato – Warm flourless chocolate cake served with vanilla ice cream
$7.95
Panna cotta di Maracuya - Creamy Italian pudding made with fresh passion fruit
$7.95
Soffiato di Guayaba - Warm flourless “ Guayaba “ cake served with vanilla ice cream
 $7.95
Mousse di Mango – Rich and creamy mango mousse served over a thinly pie crust
$7.95
Torta di Formaggio con Pesca - Peach cheesecake topped with peach sauce

$7.95