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Antipasti Freddi - Cold Appetizers
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| Antipasto Misto - Prosciutto, mortadella, salami, parmesan cheese, black olives and mozzarella |
$12.95 |
| Antipasti di Prosciutto - Prosciutto, figs, parmesan cheese and honey with truffle oil |
$10.95 |
| Burratta - Imported fresh Italian mozzarella with a creamy soft center over a bed of fresh tomato slices |
$13.95 |
Carpaccio di Manzo - Thinly sliced marinated raw beef tenderloin served over a bed of mixed greens topped with mustard dressing and fresh Parmesan shaves
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$11.95 |
Carpaccio di Portobello - Thinly sliced marinated Portobello mushrooms served with arugula, caramelized walnuts and figs drizzled with honey and white truffle oil infusion
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$10.95 |
Carpaccio di Polipo con Ceviche -Thinly sliced fresh octopus topped with arugula and Ceviche
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$11.95 |
Antipasti Caldi - Hot Appetizers
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Fritto Misto di Mare -Fried calamari, Baccalà croquettes and crab cakes served with black olive mayonnaise
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$12.95 |
Yuca Rellena -Yuca croquette stuffed with ground tenderloin, boiled egg, black olives, raisins, peas, onions and aji amarillo
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$9.95 |
Zuppe e Insalate – Soup & Salads
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Insalata Dicarciofi & Prosciutto -Artichokes, prosciutto, sun-dried tomatoes, fresh tomatoes, black olives and basil tossed with a dressing made of extra virgin olive oil, white vinegar, mustard and honey topped with Parmesan shaves |
$11.95 |
| Insalata Tricolore – Mixed greens, tomatoes with house dressing |
$7.95 |
| Insalata di Spinaci - Almond crusted goat cheese wrapped in toasted phyllo dough served over baby spinach, fresh blueberries and sliced radish with a touch of passion fruit dressing |
$9.95 |
Insalata di Rucola – Arugula, pears, Roquefort cheese, caramelized walnuts with balsamic vinegar and extra virgin olive oil
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$9.95 |
Insalata di Tonno -Seared tuna steak over mixed greens, green beans, olives and hard boiled egg topped with cherry vinegar dressing |
$14.95 |
Insalata alla Cesare - Caesar salad tossed in an anchovy-caper mayonnaise dressing topped with seasoned croutons
Add chicken, shrimp or fried calamari $6.00
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$7.95 |
Zuppa del Giorno – soup of the day
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$4.95 |
Le Paste
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Cannelloni frutto Di Mare -Cannelloni stuffed with mixed seafood in a tomato sauce topped with Mozzarella alla gratinata
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$18.95 |
Fettuccini Integrali -Whole wheat fettuccini with seasonal vegetables in a light tomato sauce topped with a sprinkle of goat cheese
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$12.95 |
Fettuccini Alfredo -Fettuccini with jumbo shrimp, fava beans, and parsley in alfredo sauce
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$16.95 |
Agnolotti Di Patate Dolci - Ravioli stuffed with sweet potato, Ricotta cheese and fried prosciutto in a Cognac pink sauce
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$14.95 |
Pansotti -Ravioli stuffed with Portobello mushrooms and Fontina cheese in a Marsala sauce
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$17.95 |
Spaghetti con Polpette di Kobe -Spaghetti pasta with Kobe beef meatballs in a tomato and basil sauce
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$13.95 |
Gnocchi di Porcini -Fresh gnocchi made with porcini in a Barolo wine mushroom sauce sprinkled with Provolone cheese
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$15.95 |
Risotto D' Agnello -Imported Arborio rice cooked with diced lamb, cilantro puree, green peas, corn and peppers
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$19.95 |
All of our pasta is fatta in casa {homemade daily using only the finest and freshest ingredients available}Any changes or substitutions will be an additional charge
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Pollo E Manzo - Chicken and Steak
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Zucchero Style Tagliata -Skirt steak sautéed in its own juice with onions, tomatoes, french fries and aji panca served over risotto Verdi with peas |
$19.95 |
Puntine di Maiale -Tender pork ribs drizzled with an orange- cinammon glaze served over mashed sweet potatoes |
$18.95 |
Pollo a la Zucchero -Grilled half boneless organic chicken with garlic, butter, mustard and fresh herbs served with sautéed broccoli and sweet mashed potatoes
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$17.95 |
Pesci - Fish
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Baccala con Cece –Cod fillet cooked in our wood burning brick-oven served over chickpeas in a sauce made of aji panca, aji amarillo, white wine, peppers, tomatoes and cilantro
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$19.95 |
| Salmon Pallaird –Grilled salmon topped with an aji amarillo and herb homemade butter, served with arugula salad |
$18.95 |
Tuna Teriyaki Skewer- Grilled tuna drizzled with a light teriyaki sauce served over mashed potatoes, topped with julienned fried sweet potatoes
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$19.95 |
| Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness |
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